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Thank you for visiting us this year, we'll be back in March 2024.
In the meantime, we hope to see you at our fish & chip pop-up.
Our pop-up is back for the winter! Open every Saturday from the 18th of November until the 23rd of December. Sample menu below. We’ll have some lovely wine too. Click here to make a reservation. Please email us for cancellations and enquiries.
Starters
Woodstown Bay oysters (3) 10.5
Boatstrand shellfish cocktail 16
Smoked Frank Hedderman mackerel pate 14
Mains
Beer battered catch of the day 19.95
Monkfish scampi (GF) 23.95
Black sole, brown butter 28.95
Sides
Green salad 4.5
Seagull Bakery bread & butter 4.5
Pudding
Sticky toffee 9
Panna cotta 8.5
Please note that this is a sample menu and subject to change
Electronic vouchers will be emailed directly to you or the recipient. Please note that the minimum purchase is €100 and that the restaurant will not reopen until March 2024.