Bread & butter
5
Woodstown Bay oysters
10.50
Duncannon smoked salmon, traditional accompaniments
14
Boatstrand spider crab on toast
16
Boatstrand lobster mayonnaise
22
Dressed crab
16
Grilled langoustines
/kg
Mussel stew
13
---
Sole, brown butter
27.50
Brill w/ parsley & garlic
32
Turbot, beurre blanc
35
Red mullet, salsa verde
20
Fried John Dory, tartare sauce
21
Mixed leaf salad/Triple cooked chips/Spring greens/New potatoes
5
Aioli
3.50
---
Chilled custard, red wine prunes
9
Warm almond tart, Wexford strawberries
9
Sticky toffee pudding
9
---
*Please note that we cannot cater for fish-free diners.
